Appam
![Appam](/media/images/Appam_served_with_Coconut_Milk_in_Tamil_Nadu.width-500.jpg)
Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.
![Appam](/media/images/Appam_served_with_Coconut_Milk_in_Tamil_Nadu.width-500.jpg)
Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.